Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, palak paneer pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
Palak Paneer Pulao is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer Pulao is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook palak paneer pulao using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Pulao:
- Get 5 cup boiled basmati rice
- Take 2 onion
- Get 1 capsicum
- Get 1 carrot
- Get 1/2 cup cauliflower florets
- Take 10 green beans
- Make ready 1/2 cup green peas
- Prepare 3 tbsp oil
- Take 1 bay leaf
- Take 1 inch cinnamon
- Prepare 4 cloves
- Prepare 2 cardamom
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1/2 teaspoon green chilli paste
- Get 1/4 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala
- Take to taste Salt
- Prepare 1 cup palak paneer gravy
- Take 200 gram paneer
Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, your kids and family would love to have it. Full video, step by step picture recipe. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Palak Paneer is one of the most popular paneer dishes.
Steps to make Palak Paneer Pulao:
- Wash and chop all the vegetables.
- Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
- Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
- Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
- Serve palak paneer pulav with mix veg raita and papad.
Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas.
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