Chilled Zucchini Soup
Chilled Zucchini Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilled zucchini soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilled Zucchini Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilled Zucchini Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chilled zucchini soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Zucchini Soup:
  1. Prepare 1 medium Zucchini
  2. Prepare 1/4 Onion
  3. Take 200 ml Water
  4. Make ready 200 ml Soy milk (or milk)
  5. Prepare 1 tsp Consomme soup stock granules
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1 Salt and pepper
  8. Prepare 1 Heavy cream (optional)
Instructions to make Chilled Zucchini Soup:
  1. Thinly slice the zucchini and onion. Slice the onion against the grain.
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté.
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat.
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk).
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5.
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini.

So that’s going to wrap it up with this special food chilled zucchini soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!