Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's west african chicken, collard green, and peanut stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until. Can be made vegetarian or with chicken.
Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:
- Make ready 2 lbs boneless chicken thighs, cubed
- Make ready 1 cup seasoned flour
- Take 4 cups chicken stock or reduced-fat low-sodium chicken broth
- Prepare 1 cup dry white wine
- Take 2 tablespoons canola oil
- Take Coarse kosher salt and freshly ground black pepper
- Make ready 1/4 cup tomato paste
- Prepare 1 red bell pepper, seeded and chopped
- Get 2 yellow chile peppers, minced
- Make ready 2 carrots, diced
- Prepare 1 sweet onion, chopped
- Get 3 bay leaves
- Take 3 garlic cloves, minced
- Prepare 1 tablespoon finely chopped fresh ginger
- Make ready 1/4 teaspoon ground cumin
- Get 1/2 cinnamon stick
- Make ready 1/2 cup chopped cilantro
- Make ready 1/2 cup lightly salted roasted peanuts
- Prepare 4 cups loosely packed chopped collard greens
- Get 2 sweet potatoes, peeled and cut into 1/2-inch cubes
In this Ghanaian recipe, Chicken and sweet potatoes are simmered in. West African Chicken Stew is a quick low-carb dinner with interesting flavors, and the peanut flavor in the sauce comes from peanut butter! Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes. · African Chicken Peanut Stew ~ A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. ~ · With a rich peanut and tomato sauce, sweet potatoes, collard greens, and crunchy peanuts, this Vegan Peanut Stew is comfort in a bowl! African Chicken Stew (with peanut butter)Hildas Kitchen. curry, salt, peanut butter, garlic, ginger powder Virginia Willis' West African Chicken Stew with Collard Greens and PeanutsSouthern Kitchen-US.
Instructions to make Brad's West African Chicken, Collard Green, and Peanut Stew:
- Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
- At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
- To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
- Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
- Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.
Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes. · African Chicken Peanut Stew ~ A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. ~ · With a rich peanut and tomato sauce, sweet potatoes, collard greens, and crunchy peanuts, this Vegan Peanut Stew is comfort in a bowl! African Chicken Stew (with peanut butter)Hildas Kitchen. curry, salt, peanut butter, garlic, ginger powder Virginia Willis' West African Chicken Stew with Collard Greens and PeanutsSouthern Kitchen-US. This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way. Stir in the broth, tomatoes and their juices, the sweet potato, collard greens and red bell peppers; once the mixture comes to a boil, reduce the heat to medium-low, partially cover and. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew.
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