Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Get 1/2 Cucumber (thinly sliced)
- Make ready 2 Cherry tomatoes (quartered)
- Take 40 grams Canned tuna
- Take 200 ml Plain cooked rice
- Make ready 1 dash Toasted white sesame seeds and salt
- Take 1 tsp Sesame oil
- Take For the soup:
- Get 200 ml Bonito dashi stock
- Make ready 1 tsp Miso
- Get 1/3 tsp Doubanjiang
Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that’s going to wrap this up for this exceptional food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!