Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mackerel fish sambal puff pastry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Take Puff pastry (ready roll)
  2. Get 1 Mackerel in tomato puree (can)
  3. Get Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Make ready Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Get to taste Sugar
  11. Make ready Lemon juice
Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

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