Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried fish fillet with green curry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried fish fillet with green curry sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan fried fish fillet with green curry sauce is something which I have loved my whole life.
Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. Here are my tips and tools to ease you in. Should we have tacos or ramen or curry or homemade pizza? Often I have to remind myself that a quick pan-fried fish fillet is all I really need to anchor a meal that everyone loves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish fillet with green curry sauce:
- Make ready 200 g white fish fillets,
- Take 1 Tbsp rice flour
- Make ready 3 Tbsp canola oil
- Prepare 1 tsp butter
- Get 1 tsp mild green curry paste (or more)
- Get 1 clove garlic
- Prepare 1 cm ginger, peeled & grid(optional)
- Prepare 1/4 cup coconut cream
- Get Vermicelli, soak in hot water
- Prepare 1 Carrot, finely sliced& steam
- Take 1/2 zuccini, finely sliced & steam
Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine.
Instructions to make Pan fried fish fillet with green curry sauce:
- Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
- Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
- .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
- Serve immediately.
Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour. Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying. Easy Pan-Fried Fish Fillet. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
