Chicken Curry Pies
Chicken Curry Pies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry Pies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry Pies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry pies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Pies:
  1. Take Chicken broth
  2. Make ready 2 stalks celery
  3. Take 1 carrot
  4. Take 1 onion
  5. Prepare cube Stock
  6. Prepare 2 chicken breasts
  7. Prepare 1 egg yolk
  8. Prepare Pie Filling
  9. Take 75 g bacon bits
  10. Take 2 leeks
  11. Prepare Mixed fresh herbs fresh rosemary, thyme, marjoram)
  12. Make ready 2 tbsp curry powder
  13. Get 2 tbsp flour
  14. Get 2 cups coconut milk
  15. Get Pie Crust
  16. Prepare Puff pastry
  17. Get Egg yolk
Instructions to make Chicken Curry Pies:
  1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
  2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
  3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
  4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
  5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
  6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
  7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
  8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
  9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

So that’s going to wrap it up with this special food chicken curry pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!