Arroz Con Pollo
Arroz Con Pollo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it, unique to various countries.

Arroz Con Pollo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Arroz Con Pollo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Pollo:
  1. Make ready 1 package boneless, skinless chicken thighs
  2. Get Salt and freshly ground black pepper
  3. Prepare Paprika or smoked sweet paprika
  4. Take 2 tablespoons extra-virgin olive oil
  5. Take 1 large onion or 2 medium onions, chopped
  6. Make ready 2-3 ribs celery, chopped
  7. Prepare 2 bell peppers, 1 red and 1 green
  8. Make ready 1-2 jalapenos, seeded and chopped
  9. Get 3-4 cloves garlic, chopped
  10. Prepare 1 bay leaf
  11. Take 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Take 1 bag saffron rice
  13. Make ready 2 cups warm water or chicken stock, heated through

We're starting the new year off with one of my all-time favorite one pot meals: arroz con pollo. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. So, what exactly is Arroz con Pollo?

Steps to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

Our chicken and rice is extra special with the addition of Sazón Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. So, what exactly is Arroz con Pollo? Arroz con Pollo literally means "chicken with rice," in Spanish. In creating this Arroz con Pollo recipe, I did NOT create a traditional recipe unique to any one country. Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week.

So that is going to wrap it up with this exceptional food arroz con pollo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!