Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Get 2 small Cucumbers
- Take 1/2 block Firm tofu
- Prepare 4 tbsp Miso
- Make ready 4 tbsp Roasted sesame seeds
- Take 1 tsp Bonito dashi stock
- Get 1 tsp Dashi stock granules made from dried sardines (iriko)
- Get 4 leaves Green shiso leaves
- Get 200 ml Boiling water
- Prepare 200 ml Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
So that is going to wrap this up with this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
