Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken with quinoa pops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken with Quinoa Pops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken with Quinoa Pops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Take 200 gm quinoa pops
- Get 300 gm thin chicken breast
- Prepare 4 tbsp flour
- Make ready 4 tbsp corn flour
- Make ready Pinch salt
- Prepare 2 eggs
- Take 1 tbsp butter
- Get 500 ml milk
- Take 1 tbsp sugar
- Take 1 tsp salt
- Prepare Curry leaves (optional)
Instructions to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
So that is going to wrap this up for this exceptional food creamy chicken with quinoa pops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!