Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Take 1 pound Beef Bottom Round Steak (Thin)
- Get 3 Tablespoons Flour
- Prepare 4 teaspoons Course Salt
- Take 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Take 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Make ready 2 Stalks Celery (minced)
- Take 4 Carrots (chopped)
- Get 1 cup Red Wine
- Prepare 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Take 4 New Potatoes (diced)
- Get 1 can Diced Tomatoes
- Prepare 1 can Green beans
- Make ready 1/2 teaspoon Cumin (ground)
- Get 1/2 teaspoon Oregano (leaves)
- Prepare 3 teaspoons Season Salt
- Get 1 cup Quick Barley
- Take 1 package Brown Gravy
- Get 2 Green Onions
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
So that is going to wrap this up with this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!