Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked cheesy fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baked Cheesy Fettuccine is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Cheesy Fettuccine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesy Fettuccine:
- Prepare Pasta
- Get 4 quart water
- Make ready 1 pound fettuccine pasta
- Prepare 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Prepare Cheese sauce
- Take 1/2 cup powdered milk
- Make ready 1 pint water
- Take 1/4 cup all purpose flour
- Make ready 3-1/2 cups shredded sharp cheddar cheese
- Take 1 teaspoon granulated garlic
- Get 1/2 stick frozen butter grated
- Make ready Tomato meat sauce
- Prepare 32 ounces tomato sauce
- Get 15 ounces diced tomatoes
- Take 1 tablespoon sugar
- Prepare To taste salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 pound ground black Angus beef
- Take 12 ounces meatballs each cut in half
- Get 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Take 3 tablespoons minced garlic
- Get 1/3 cup diced onion
- Take 2/3 cup beef broth
- Prepare 2/3 cup Parmesan cheese
- Get Topping
- Make ready 1/2 stick butter
- Take 1/2 teaspoon granulated garlic
- Take 1/2 teaspoon granulated onion
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 tablespoons parsley flakes
Fettuccine like you're served in a restaurant can be ready in just minutes at home. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the Baked Fettuccine Lasagna. If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make! The family loves this cheese packed fettuccine pasta bake the uses cream, Parmesan cheese, Romano cheese and Mozzarella cheese.
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make! The family loves this cheese packed fettuccine pasta bake the uses cream, Parmesan cheese, Romano cheese and Mozzarella cheese. You can exchange the cheeses as desired. Fettuccine: Fettuccine noodles are obviously classic here, but use whatever pasta you want. Vivian Howard's Baked Pimento Cheese and Sausage.
So that’s going to wrap it up with this exceptional food baked cheesy fettuccine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!