Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my whole life.

How to make Bengali Fish Fry Recipe (Macher Jhal)? Tilapia fish curry recipe is very easy to prepare, I used yogurt for make the gravy tasty. A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over.

To get started with this recipe, we must first prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Prepare 5-6 pieces rohu fish (peeled and de scaled)
  2. Make ready 2 potatoes (cut in wedges)
  3. Take 1 onion (cut in slices)
  4. Take 3 green chilies
  5. Make ready 1 tbsp Turmeric powder
  6. Take 1 1/2 tbspCumin powder
  7. Make ready 1 tbsp Ginger paste
  8. Prepare Salt
  9. Prepare 4-5 tbsp Mustard oil
  10. Make ready 1 bay leaf(optional)

Made in every Bengali Household, it is perfect for our everyday meals. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. Macher Jhol means Fish (macher) in curry/gravy (jhol).

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