Chilled Whole Tomato Soup
Chilled Whole Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled whole tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Whole Tomato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chilled Whole Tomato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilled whole tomato soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Whole Tomato Soup:
  1. Prepare 2 small Tomatoes
  2. Get 1/2 small Onion
  3. Prepare 1/4 clove Garlic
  4. Prepare 1 tsp Olive oil
  5. Take 500 ml Water
  6. Get 1 Soup stock cube
  7. Make ready 1/3 to 1/2 teaspoon Salt
  8. Prepare 1 dash Pepper
  9. Take 1 dash Olive oil (to finish)
  10. Prepare 1 dash Parsley (to finish)
Instructions to make Chilled Whole Tomato Soup:
  1. Take the calyx off the tomatoes and peel by dipping in boiling water or by blistering it over a gas flame. (See the last step for directions.)
  2. Slice the onion thinly. Grate the garlic.
  3. Put olive oil in a small pan that just fits the tomatoes and heat. Add the onion and garlic and sauté, taking care not to let it burn.
  4. When the onion has wilted, add the water and soup stock cube while crumbling the latter. Cover with a lid and cook over high heat.
  5. When it comes to a boil, slide the lid over little to make a gap, and simmer over low heat for 7 to 8 minutes, until the onion is translucent. Taste and season with salt and pepper.
  6. Add the peeled tomatoes carefully, heat for 1 minute and then turn off the heat. Put the whole pan in ice water to cool, then chill in the refrigerator.
  7. Transfer to serving bowls, drizzle a little oilve oil and parsley, and enjoy.
  8. To peel the tomatoes: Take the stem end or calyx off the tomatoes using a knife. Stick a cooking chopstick through and grill the whole surface of the tomato over a gas flame.
  9. Be careful not to let the flames touch the chopstick. You will soon hear some crackling bursting sounds as the peel blisters and starts to come off.
  10. When the skin has become burned and wrinkled, put the tomato in ice water immediately. The skin should slip right off.

So that is going to wrap this up for this exceptional food chilled whole tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!