Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red peppers soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. This creamy, nourishing roasted red pepper soup is tangy and delicious.
Roasted red peppers soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted red peppers soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted red peppers soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted red peppers soup:
- Get 1 can sun dried tomatoes in olive oil and herbs
- Take 1 can roasted red peppers
- Prepare 1/2 cup parmesan cheese
- Get 1/2 cup heavy cream
- Prepare 1 tbsp basil
- Make ready 1 tsp garlic powder
- Prepare 1 1/2 water
- Take 1 tbsp salt
Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious!
Instructions to make Roasted red peppers soup:
- In the blender put the red peppers sun dried tomatoes heavy cream blend on medium speed then pore in to a pot boil on medium heat add salt add bail add garlic powder let it boil for about 3min then set to the side and add the parmeasan cheese
It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland.
So that is going to wrap this up with this special food roasted red peppers soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
