Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, winter staple corn soup chilled for summer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Winter Staple Corn Soup Chilled for Summer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Winter Staple Corn Soup Chilled for Summer is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:
- Get 1 approx. 400 ml Milk
- Get 1 large can Canned corn (cream)
- Take 1 small can Canned corn (kernels)
- Take 1 Consomme soup stock cube
- Get 1 tbsp Grated cheese
- Prepare 1 dash Salt and pepper
- Take 1 dash Parsley
Instructions to make Winter Staple Corn Soup Chilled for Summer:
- Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
- Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
So that’s going to wrap this up for this exceptional food winter staple corn soup chilled for summer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
