Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegetable samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable samosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable samosa is something that I’ve loved my entire life.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable samosa using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable samosa:
- Take 2 large filo pastry sheet
- Prepare Cabbage
- Make ready Carrot
- Prepare Onions
- Get Red bell pepper
- Prepare Green bell pepper
- Prepare Mixed spices
- Get Cayyene pepper
- Take Ginger powder
- Get Onion powder
- Get Garlic powder
- Get Salt
- Take Curry
- Get Seasoning
- Prepare 1 tsp vegetable oil
- Make ready Egg wash
Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will. Vegetable samosas with fresh coriander chutney.
Steps to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
All purpose flour provides flakier results, and whole wheat flour samosas will. Vegetable samosas with fresh coriander chutney. Jump To Section What Ingredients Go Into Samosas? Three Ways to Make Samosa Dough Learn techniques for cooking vegetables and eggs and making pastas from scratch from the. Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés.
So that’s going to wrap this up for this exceptional food vegetable samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
