Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry Remove the lid of the pot and add salted fish bones, prawns and pineapple. Adjust with seasoning (C) and pour in evaporated milk to mix.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Make ready Curry Paste
- Get 2 red onions / 12 shallots
- Make ready 5 cloves garlic
- Get 1 inch ginger
- Take 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Take 1/2 cup water
- Prepare Other Items
- Take Brinjal
- Make ready Long beans
- Take Carrots
- Take Cabbage
- Make ready Pineapple
- Prepare 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Make ready 2 stalks lemongrass
- Make ready 8 curry leaves
- Get 2-3 pieces salted fish
- Get 1 tablespoon sugar
- Make ready 2 teaspoons salt
Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different Heat vegetable oil in a medium sized non-reactive pot. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Transfer to a wok, and mix in remaining coconut milk For a much more authentic taste, do this: First step: Sautee the curry paste in vegetable oil, then add the meat. Check out our vibrant fish curry with juicy pineapple.
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