Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked mushroom samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Mushroom Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Mushroom Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Baked Not Fried samosa is a very cool shape of a toffee is a treat for everyone who wants to indulge in a samosa which is healthy #samosa #punjabi #healthy. Sounds unbelievable, but we've made it happen! It's the healthier version of your child's favourite dish and an innovative way to. Mushrooms replace the good old potato filling in this version of the samosa. mushroom samosa is easy to prepare at home with this.
To get started with this recipe, we have to first prepare a few components. You can cook baked mushroom samosa using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom Samosa:
- Prepare For pastry
- Get 2 cups all purpose flour
- Get 1/2 tsp ajwain
- Prepare 3 tablespoon oil/ghee plus oil for brushing
- Get As per taste salt
- Prepare Water for kneading
- Take For stuffing
- Take 200 gms button mushrooms
- Prepare 2 finely chopped onions
- Take 1 tsp ginger garlic paste
- Prepare 7-8 curry leaves
- Get 1 tsp red chili powder
- Make ready 1/2 tsp garam masala powder
- Make ready As per taste salt
These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Samosas: Roll the puff pastry out slightly, to flatten the seams.
Instructions to make Baked Mushroom Samosa:
- To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest.
- Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready
- After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick
- Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape
- Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well
- Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour.
- Serve this delicious and healthy samosas with ketchup and green chutney
For the Baked Samosa, i have rolled the outer covering thin. Samosas: Roll the puff pastry out slightly, to flatten the seams. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below.
So that’s going to wrap this up with this exceptional food baked mushroom samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
