Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the famous nutmeg casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe by Ken Oringer, chef-owner of Clio and Uni in Boston. Oringer's gooey, nutmeg-spiked vegetarian option relies on earthy. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven. Stir the casserole halfway through baking to ensure the rice isn't over- or under-done.
The Famous Nutmeg Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. The Famous Nutmeg Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make The Famous Nutmeg Casserole:
- Take Meat layer
- Get 2 pounds ground sirloin
- Make ready 1/3 cup dates
- Get 1/2 cup raisins
- Take 1 medium onion diced
- Make ready 2/3 teaspoon ground nutmeg
- Prepare 1 teaspoon salt
- Prepare 1/3 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Get 2 large eggs
- Make ready 1 cup grated Parmesan cheese
- Prepare 1 cup panko breadcrumbs
- Get Rice
- Take 3 tablespoons butter
- Make ready 1-1/2 cups long grain rice
- Make ready 7 ounces vermicelli pasta
- Take 3 tablespoons butter
- Take 1/2 teaspoon ground nutmeg
- Make ready 1 pint cabbage water see method below
- Make ready 1 pint chicken broth
- Make ready 1-1/2 cup water
- Prepare 1 teaspoon salt
- Get Cabbage
- Prepare 1 medium sized head of savory cabbage
- Make ready 1 teaspoon salt
- Take 1 quart water
- Prepare Tomato layer
- Take 2/3 quart your favorite spaghetti sauce
- Take As needed water to get the goodie out of jar
- Get 1/2 cup grated Parmesan divided
- Make ready Topping
- Make ready 2/3 cup panko breadcrumbs
- Take 1/4 cup melted butter
- Get Bottom
- Take 2 cups panko breadcrumbs
I left my job as a stockbroker to start Nutmeg because I was frustrated by the exclusivity and lack of transparency in the investment world — and I knew I was not the only one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Looking for a classic southern casserole?
Steps to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Looking for a classic southern casserole? This creamy southern corn pudding casserole is silky, sweet, and baked to perfection. How to make creamy corn pudding casserole just like Grandma use to make for the holidays! As many of you know I record my videos about a month or so in.
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