For Cold Days: Udon Noodles Simmered in Thick Soup
For Cold Days: Udon Noodles Simmered in Thick Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for cold days: udon noodles simmered in thick soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Get 2 servings Cooked udon noodles
  2. Make ready 1 Japanese leek
  3. Prepare 1 Egg
  4. Take 1 generous amount Grated ginger
  5. Prepare 500 ml Water
  6. Take 1 tsp Dashi stock granules
  7. Prepare 2 tbsp each Mirin, sake, soy sauce
  8. Make ready 1 1/2 tbsp Katakuriko
  9. Prepare 1 1/2 tbsp Water
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:
  1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that’s going to wrap this up for this exceptional food for cold days: udon noodles simmered in thick soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!