Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 4 chicken breasts
- Prepare 5 tsp vegetable oil
- Take 1/2 lb andouille sausage
- Get 1 onion, chopped
- Make ready 1 Red bell pepper
- Make ready 5 cloves garlic
- Get 1 1/2 cup rice
- Prepare 14 1/2 oz diced tomatoes
- Get 8 oz clam juice
- Take 2 1/2 cup chicken broth
- Prepare 1 lb shrimp
- Make ready 2 tbsp chopped parsley
Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.
Instructions to make Jambalaya:
- Season chicken and cook in oil until seared.
- Pour out extra fat and cook andouille sausage. Set aside.
- Add garlic and onion to soften. Add rice and cook until translucent.
- Add in broth, tomatoes and clam juice. Bring to a simmer.
- Add the chicken back in and nestle it under the rice
- Cook 30-35 minutes. Remove chicken and shred with forks.
- Place chicken and sausage back into rice.
- Mix, add parsley and serve.
An easy one pot meal that takes like something you'd order at a restaurant! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is one of my favorite one-pot style recipes.
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
