A Cold Kabocha Soup You Can Drink Up
A Cold Kabocha Soup You Can Drink Up

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a cold kabocha soup you can drink up. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Cold Kabocha Soup You Can Drink Up is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. A Cold Kabocha Soup You Can Drink Up is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a cold kabocha soup you can drink up using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Cold Kabocha Soup You Can Drink Up:
  1. Prepare 1/4 Kabocha squash
  2. Make ready 1/2 Onion
  3. Take 15 grams Butter
  4. Make ready 300 ml Water
  5. Make ready 1 Soup stock cube
  6. Make ready 300 to 400 ml Milk
  7. Take 1 Salt and pepper
  8. Prepare 1 Parsley or fresh cream (optional)
Instructions to make A Cold Kabocha Soup You Can Drink Up:
  1. Take out the seeds and pulpy insides, peel the skin off the kabocha squash, and slice about 5 mm thick. Slice the onion thinly.
  2. Heat up a pan over medium heat, add the butter and saute the onion. Take care not to let it burn by adjusting the heat.
  3. When the onion is transparent, add the kabocha squash and saute briefly.
  4. Add the water and stock cube, cover with a lid and simmer for about 10 minutes until the kabocha squash is falling apart.
  5. Let it cool down a bit then put it in a blender and puree until smooth. Return to the pan.
  6. There will be some left in the blender, so add a little milk, blend for about 3 seconds, then transfer to the pan to get everything.
  7. Add the rest of the milk to the pan and mix well. Season with salt and pepper. When the soup comes to a boil, turn it off and cool the pan by putting it in water.
  8. Chill the soup in the refrigerator. Pour into serving bowls. Drizzle a little cream on top, or scatter on some chopped parsley.

So that’s going to wrap it up with this exceptional food a cold kabocha soup you can drink up recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!