Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish curry bengali style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#tilapiafish #bengalifishcurry #Fishcurry Here is the easy way of cooking Fish Curry Recipe in Bengali Style/Tilapia Fish Curry Indian Style/Easy Quick Fish. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps.
Fish Curry Bengali Style is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Curry Bengali Style is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish curry bengali style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry Bengali Style:
- Get 2-3 Fillet Of Fish Thilapia
- Prepare 2 Tomatoes Blend In Puree
- Take 3 Tbsp Mustard Oil
- Prepare 1 Teaspoon Nigella Seeds
- Make ready 1-2 Green Chillies
- Get 1/2 Tsp Turmeric Powder
- Get 1 Teaspoon Salt
- Get 2 Spring Onion
- Get 1 Teaspoon Fish Curry Masala
Tilapia Fish Curry - Bengali Style. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would overpower the delicate light fish. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of Take the fish out of the pan and put on a plate. (Don't let the fish get crowded in the pan or they will be difficult to turn. If your pan isn't large enough.
Steps to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of Take the fish out of the pan and put on a plate. (Don't let the fish get crowded in the pan or they will be difficult to turn. If your pan isn't large enough. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style).
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