Aaloo Ke Samosay
Aaloo Ke Samosay

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aaloo ke samosay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aaloo Ke Samosay with Raita Recipe Pak Village Food by Aqib Ali. Thanks For Watching Like and Share Subscribe Pak Village Food For More Videos. Aaloo ke Samose Recipe, Ramadan Special Aaloo ke Samose, Homemade Samosa Recipe by Mairaz kitchen, in this video of Aaloo ke Samose.

Aaloo Ke Samosay is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aaloo Ke Samosay is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aaloo ke samosay using 25 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Ke Samosay:
  1. Prepare For the Dough/Pastry
  2. Get 2 Cups All Purpose Flour (Maida)
  3. Get 1/2 tsp. Ajwain (Carom Seeds)
  4. Make ready 5 tbsp. or 1/4 cup Oil (Warm)
  5. Get 1 tsp. Salt
  6. Take 1/4 – 1/2 cup Water (Warm -use gradually as you knead)
  7. Make ready 1 Pinch Baking Soda
  8. Make ready For the Filling:
  9. Take 4 Potatoes
  10. Prepare 2 tbsp. Oil
  11. Take 1/4 tsp. Whole Cumin Seeds (Zeera)
  12. Take 1/2 tsp. Fennel Seeds (Saunf)
  13. Prepare 2-3 Curry Leaves (Curry Patta)
  14. Make ready 1 Onion (finely diced)
  15. Take 1/2 tsp. Ginger Paste
  16. Make ready 1/2 tsp. Red Chilli Powder
  17. Take 1/2 tsp. Garlic Paste
  18. Get 1/2 tsp. Coriander Crushed (Coarsely)
  19. Prepare 1/4 tsp. Turmeric Powder (Haldi)
  20. Take 1/4 tsp. Garam Masala Powder
  21. Prepare to taste Salt
  22. Make ready 1/2 tsp. Red Chilli flakes
  23. Make ready Juice of half a Lemon
  24. Take 4 tbsp. Fresh Coriander Laves (Chopped)
  25. Make ready 1-2 Green Chilies (Chopped)

Is your network connection unstable or browser. Homemade Aloo ke Samosay_How to make samosa at home_Samosa recipe. Today i am making Aloo ke samosay that is all time favourite tea time snack, elders and kids like samosay. pakistani. Check Aaloo K Samosay Recipe in Urdu.

Instructions to make Aaloo Ke Samosay:
  1. For the Filling:
  2. First, prepare the filling. Boil, peel and mash the potatoes, leaving a few lumps (DO NOT mash it very smooth).
  3. Heat the oil, then add the cumin and fennel seeds. Let them splutter then add the curry leaves and the chopped onion. Fry for a couple of minutes, then add the ginger and garlic pastes. Fry for a minute then add the red chilli powder, crushed coriander, turmeric, garam masala and salt.
  4. Then add the potatoes & red chilli flakes. Squeeze in the lemon juice, then add the chopped coriander and green chilies.
  5. Mix and the filling is done. Set it aside and let it cool down.
  6. For Preparing The Dough Wraps
  7. Add the oil, ajwain, baking soda and salt into the flour. Rub together until the flour becomes crumbly, then slowly add the warm water while kneading. You will not require too much water. The dough should be slightly on the hard side, not as soft as buns dough is. Once done, cover and set aside for about 15 minutes.
  8. Divide the dough into 6 balls. Roll each one out to a thin small oblong roti, and divide each roti in half in the shape of a semi circle
  9. Take each half and form it into a cone, sealing the ends together using water and pressing with your fingers. Add the filling into it
  10. Put water on the inner edges of the filled cone, give the longer side a fold (This fold acts like the back bone of the samosa and helps it to sit on the surface).Press and seal the top opening shut with water
  11. The making of the backbone fold and sealing of the samosa
  12. Summary of the different folds a samosa goes through..
  13. Proceed with all the remaining dough, you will end up with 12 samosa
  14. I cooked these two ways as well.. the conventional deep frying and the new air frying…
  15. Deep Fried
  16. Fry on medium heat, until very nicely browned and crispy.
  17. Cooking Method : Air Fried
  18. Place the samosas in the air fryer and cook at 180 degrees C for 8-10 minutes. You can totally skip using any oil, but I did spray them (very lightly ) with a cooking spray, so they look nice and golden brown.
  19. Serve with ketchup or any chutneys

Today i am making Aloo ke samosay that is all time favourite tea time snack, elders and kids like samosay. pakistani. Check Aaloo K Samosay Recipe in Urdu. Learn to cook Aaloo K SamosayRecipe by chef Shireen Anwar at Masala TV show. Also Check Aaloo K Samosay Recipe, ingredients and complete Method. Aloo ke samosay is traditional cooking recipe and very easy to make in a minutes. aloo ka samosa ho ya pakora chalta green chutney ke sath hi hai.

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