Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. This creamy chicken noodle soup recipe is total comfort in a bowl!

Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Prepare FOR SOUP STOCK
  2. Make ready 1 3 to 4 pound whole chicken
  3. Take 2 medium onions, cut in fourths
  4. Get 3 lb chicken wings
  5. Get 2 carrots, cut in 2 inch pieces
  6. Make ready 2 celery stalks cut in 2 inch pieces
  7. Make ready 6 whole peeled garlic cloves
  8. Get 6 ounce chunk of romamo cheese, cut in half
  9. Make ready 1 tsp dry rosemary
  10. Make ready 1 tsp dryed thyme
  11. Get 1/4 tsp poultry seasoning
  12. Get 1 bay leaf
  13. Prepare 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Make ready 1/4 cup dry white wine
  15. Prepare 8 to 10 cups no or low sodium chicken broth
  16. Get olive oil for roasting pan.
  17. Get FINISHED SOUP
  18. Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Get 10 slices pepperoni
  20. Prepare 2 carrots, sliced
  21. Get 2 celery stalks, cut in 2 inch pieces
  22. Get 1 large onion, chopped
  23. Make ready 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Prepare 1/4 cup heavy cream
  25. Get 1 tsp hot sauce, such as Franks brand
  26. Get 3 oz dry medium egg noodles, cooked and drained
  27. Make ready GARNISH SOUP
  28. Take 2 tbsp romano or parmesan cheese, gratec
  29. Prepare 3 sliced green onions
  30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings

Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall. This chicken noodle soup is the ONLY chicken noodle soup you will need this winter.

Instructions to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall. This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens.

So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!