Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.
Fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish curry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready as nedded Grated coconut
- Make ready 1 Onion
- Get 1 Tomato
- Prepare 1 Fish cut and apply salt
- Make ready 4-5 pieces Kokam
- Get 4-5 Garlic
- Prepare 1/2 tsp Coriander seeds
- Make ready To taste Red chilli powder
Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.
Steps to make Fish curry:
- Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
- Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
- Add few cups water to the mixture.
- Once onion is little fried, Add the diluted mixture to the vessel.
- Add salt and kokam (4-5 pieces)
- Once it starts boiling, lower the gas and add the cut fish pieces.
- Keep low gas and let it cook. Add coriander to taste.
This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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