Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, it's summertime! chilled corn soup from corn-on-the-cob. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have it's summertime! chilled corn soup from corn-on-the-cob using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Get 1 ear Corn
- Prepare For the seasoning:
- Take 200 ml Milk
- Take 1/2 cube Boullion cube
- Prepare 1 leaf Bay leaf
- Get 1 Salt and pepper
Instructions to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Boil the corn for about 15 minutes.
- When tender, remove kernels from the cob with a knife.
- Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- Blend corn and soup stock evenly with a Bamix hand blender.
- Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- Chill well and add parsley or any favorite garnishing, and serve!
So that is going to wrap it up for this special food it's summertime! chilled corn soup from corn-on-the-cob recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
