Cóctel de camarón mexicano
Cóctel de camarón mexicano

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cóctel de camarón mexicano. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cóctel de camarón mexicano is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cóctel de camarón mexicano is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cóctel de camarón mexicano:
  1. Get 700 grams Shrimp
  2. Prepare 1 Red onion
  3. Prepare 1/2 cup fresh key lime juice
  4. Make ready 3 Roman tomatoes
  5. Take 1 cucumber
  6. Take 3 stock of celery
  7. Get 2 liter Clamato (or similar tomato and clam juice)
  8. Get 1/2 cup ketchup
  9. Make ready 2 avocadoes
  10. Take 1/3 cup cilantro
  11. Make ready 1 fried plantain chips
  12. Make ready 1 salt and pepper
  13. Prepare 1 jalapeño
Instructions to make Cóctel de camarón mexicano:
  1. Cook shrimp and the set under cold water to cool off
  2. Meanwhike , dice the onion and throw in a very large bowl
  3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
  4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
  5. Dice jalapeño and avocado finely and set aside separately
  6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
  7. Stir in avocado
  8. Add jalapeño, salt and pepper to taste.
  9. Serve in bowls and crush plantain chips on top

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