Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Goan fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.
About this particular Goan Fish Curry recipe. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you'll see which typically have thin. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Prepare 1 tsp coriander seeds
- Get 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Get 2 tbsp olive oil
- Take 1 large onion, chopped
- Take 4 cloves garlic,crushed
- Prepare 2 tsp ginger,chopped
- Prepare 2 mild red chilies
- Make ready 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Take 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Get 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Prepare 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious This Goan Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
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