Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, uggani with mirpakaya bajji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Food has always been my dad's biggest passion and he loves being a part of our videos. It's super exciting for him as well. We hated Uggani Bajji as kids. Hi Friends, Today 's recipe is Uggani with Mirchi Bajji, its popular recipe in the region of Rayalaseema.
Uggani with mirpakaya bajji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Uggani with mirpakaya bajji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have uggani with mirpakaya bajji using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Uggani with mirpakaya bajji:
- Make ready 1 kg RIce puff /pori /borugulu/uggani
- Prepare 3 medium sized onions
- Get 3 medium sized tomatoes
- Prepare 2 capascicum -any vegetables (additional)
- Prepare as per taste Green chillies
- Make ready 1 tablespoon turmeric powder
- Get Few curry leaves
- Prepare 1 tablespoon mustard seeds
- Take 1 tablespoon urad dhal
- Make ready 1 tablespoon roasted chenna dhal
- Get As per taste Salt
- Take as required Oil
- Get For bajji-
- Make ready 10 green chillies
- Make ready as required bajji bonda mix
- Make ready 1 spoon baking soda
- Get As per taste Chillies powder
- Get 1/2 tsp garam masala powder
- Make ready as per taste Salt
- Get as required Oil for fry
- Get For Stuffing in bajji-
- Make ready 100 gms tamarind
- Make ready 50 grams roasted chenna dhal
- Prepare as per taste Salt
- Prepare as per taste Chilli powder
Before preparing uggani, first we have to prepare a powder. To prepare this, first take a clean mixie jar, add roasted channa dal, red chilli powder, garlic, and salt. Mirchi bajji also known as mirapayakay bajji are a popular street food made by batter frying green chilies until crisp. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general.
Instructions to make Uggani with mirpakaya bajji:
- First, take a pan, put oil. Once oil gets heated, put mustard seeds, urad dhal, gram dhal curry leaves and chillies and fry it for 5 seconds. After that add onions fry till light golden brown..then tomatoes, turmeric, Salt. And fry it until your tomatoes are cooked. The. Add capsicum and fry it. Meanwhile, side by side just soak the rice puffs in water for 3 mins and drain it.
- Once it is fried, turn off the stove, and mix the fried ingredients into the drained rice puff and mix it. Garnish with coworkers and lemon on the top. Now uggani is ready.
- Next stuffing preparation for bajii. Take a nice jar, add above measured amount of tamarind, gram dhal, chilli powder, salt, garam masala. And little water to grind it into a paste. The other method is just ground tamarind and gram shall separately and mix it. Either method u can use. Take the green chillies slit the green chillies in the middle vertically, remove the seeds and stuff with this mixture and keep aside.
- Bajji preparation– Take a bowl, add gram flour/bajjibonda mix, chilli powder, baking soda, salt, water and mix it. - into a bajji consistency.. Now take a pan, heat the oil, once the oil s heated, take each shrugged green chilli dip it in the mixture, put in the oil. And deep fry it so finally bajji is ready.
- Here we go,uggani with mirpakaya bajji
Mirchi bajji also known as mirapayakay bajji are a popular street food made by batter frying green chilies until crisp. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi translates to chilies and bajji to deep fried. పక్కా రాయలసీమ స్టైల్ ఉగ్గాని బజ్జి తయారీ విధానం Uggani Mirapakaya Bajji Recipe UgganiBajji #Bajji #Recipe #RayalaseemaUgganiBajji Rayalaseema Special Tradetional Uggani Uggani is an amazing dish made from a simple puffed ric /Borugulu. This is a popular snack from. పక్కా రాయలసీమ స్టైల్ ఉగ్గాని బజ్జి తయారీ విధానం
So that is going to wrap it up with this exceptional food uggani with mirpakaya bajji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
