Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese celery w/ tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese celery w/ Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese celery w/ Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Make ready .5 lb pork butt; cut into.5” chunks
  2. Make ready 1/4 c shrimp
  3. Prepare 1 tbsp cornstarch
  4. Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Take Tofu; lightly fried
  6. Make ready .5 onion, cut into chunks
  7. Make ready 2 Roma tomatoes; cut into chunks
  8. Take 2 tbsp garlic; chopped
  9. Make ready 1 tbsp black bean sauce
  10. Make ready 2 tsp oyster sauce
  11. Get 1/4 c chicken broth
Steps to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

So that is going to wrap this up with this special food chinese celery w/ tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!