Cod fish curry
Cod fish curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cod fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cod fish curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cod fish curry is something which I have loved my whole life. They are nice and they look wonderful.

Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in. This fish curry with coconut milk is an easy dish packed with flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod fish curry:
  1. Make ready 1 lb cod fish fillets
  2. Prepare 1/2 onion, chopped
  3. Get 1/4 cup cilantro
  4. Get 2 garlic cloves
  5. Take 1/4 tsp tamarind paste
  6. Prepare 2 tbsp canola oil
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp cayenne pepper
  9. Prepare salt

The Cod Fish Curry recipe out of our category Stew! Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Fish Curry Recipe • Cod Fish Curry • How To Make Fish Curry. An amazing low calorie, tasty Fish Curry made from scratch to tantalise your.

Instructions to make Cod fish curry:
  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.

Fish Curry Recipe • Cod Fish Curry • How To Make Fish Curry. An amazing low calorie, tasty Fish Curry made from scratch to tantalise your. Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. How to cook COD Fish Curry in Easy Steps in Indian Punjabi Style.

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