Kerala dry fish curry
Kerala dry fish curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kerala dry fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kerala dry fish curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kerala dry fish curry is something which I’ve loved my entire life. They are nice and they look fantastic.

This Mathi Meen Curry is made with Kodampuli - Malabar Tamarind. Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent. Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala dry fish curry:
  1. Prepare 1 tbsp chopped ginger
  2. Make ready 2 tbsp tamarind pulp
  3. Take 1/2 cup chopped onions
  4. Make ready 1/2 cup coconut milk
  5. Prepare 1/2 cup fresh grated coconut
  6. Get 2 medium dry red chilly
  7. Get 1 tbsp red chilly powder
  8. Take 1 tbsp soaked rice
  9. Get 1 tsp cumin seeds
  10. Make ready 2 tbsp coriander seeds
  11. Take 1/2 tsp turmeric powder
  12. Make ready 2 tbsp oil
  13. Make ready 1 salt to taste
  14. Prepare 1\2 cup of chopped onions
  15. Make ready 100 grams small dry fish

This Kerala Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or. Kerala fish curry or Meen curry can be prepared in many ways.

Steps to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Kerala fish curry is a delectable option to prepare for the next dinner party or. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala, a southern state of India know for its beautiful backwaters, scenic beauty, house boats, and above all, its seafood. Anthony Bourdain from Travel Channel did an entire episode on the cuisine of kerala. yep its that good and if you ever get a chance to visit this place you should definitely try the.

So that’s going to wrap this up for this exceptional food kerala dry fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!