Fish Curry
Fish Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry makes for a fresh-tasting, low-fat dinner.

Fish Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Prepare 3 White fish fillets (catfish, flounder or other white fish)
  2. Take 1 Large White Onion (chopped)
  3. Get 3 Garlic cloves (minced)
  4. Take 2 tbsp olive oil
  5. Prepare 2 cup chicken broth
  6. Get 1/2 tsp cayenne pepper
  7. Take 1 tsp turmeric
  8. Get 1 1/2 tsp garam masala
  9. Take 1 tsp curry powder
  10. Get 1/2 tsp cumin
  11. Make ready 1/2 cup coconut milk
  12. Prepare 1 salt and pepper
  13. Get 1 squeeze fresh lemon juice
  14. Prepare 1 tbsp tamarind paste (optional)
  15. Prepare 1 fresh cilantro chopped (for garnish)

Mas riha, a Maldivian fish curry. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out.

Instructions to make Fish Curry:
  1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

This fish curry recipe is an easy fish curry with coconut milk. A delicious dish that's way better than take out. This post may contain affiliate links. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!