Merguez Sausage and Cumin Lentils with Dandelion Greens
Merguez Sausage and Cumin Lentils with Dandelion Greens

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, merguez sausage and cumin lentils with dandelion greens. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Merguez Sausage and Cumin Lentils with Dandelion Greens is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Merguez Sausage and Cumin Lentils with Dandelion Greens is something that I have loved my entire life. They’re nice and they look wonderful.

Blooming cumin seeds in hot oil releases their earthy aroma. The Best Merguez Sausage Recipes on Yummly Mexican Risotto, Harira Soup With Merguez Sausage, Orzo With Merguez Sausage And Chickpeas. Lamb Sausage with Lentils and Sautéed PearsFood and Wine.

To get started with this recipe, we have to prepare a few components. You can cook merguez sausage and cumin lentils with dandelion greens using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Merguez Sausage and Cumin Lentils with Dandelion Greens:
  1. Take 2 Tbsp olive oil
  2. Take 1 lb merguez sausages
  3. Prepare 2 tsp whole cumin seeds
  4. Take 1 onion, diced
  5. Make ready 1 fresh cayenne, diced or 1/2 tsp dried red chile flakes
  6. Take 4 cloves garlic, minced
  7. Get 3 cups chicken stock
  8. Get 28 oz can of whole peeled tomatoes, crushed
  9. Make ready 2 Tbsp fresh oregano, minced
  10. Prepare 1 cup dry lentils
  11. Take 1 bunch dandelion greens
  12. Get 2 tsp sherry vinegar
  13. Take 1/2 cup cilantro

Merguez sausage is made with lamb or lamb and beef then spiced with paprika, cayenne pepper, and harissa paste. The spices give the sausage their red OR Nigella Lawson suggests an alternative you can make yourself by combining ground or minced lamb with salt, pepper, cumin, fennel and paprika. Merguez sausage, made with lamb and warming spices, is an incredibly delicious North African ingredient. (Its name comes from the Berber word for As its popularity spread, merguez sausage entered the cuisines of the Middle East and France. Here, we're pairing it with elegant French lentils.

Steps to make Merguez Sausage and Cumin Lentils with Dandelion Greens:
  1. Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens.
  2. Heat the oil in a Dutch oven over medium high heat and add the sausages to brown.
  3. Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later.
  4. In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds.
  5. Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min
  6. Add the garlic and red peppers. Cook 30 seconds
  7. Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock
  8. Add the dandelion greens and mix. Cover and cook until wilted… about 3 minutes.
  9. Add the sausages back, add the vinegar and and cover to cook for 10 min
  10. Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper.

Merguez sausage, made with lamb and warming spices, is an incredibly delicious North African ingredient. (Its name comes from the Berber word for As its popularity spread, merguez sausage entered the cuisines of the Middle East and France. Here, we're pairing it with elegant French lentils. Merguez is a traditional North African spicy lamb sausage. It is usually served grilled with couscous and harissa. Add onion, carrot and garlic to pan and sauté until soft.

So that’s going to wrap it up for this exceptional food merguez sausage and cumin lentils with dandelion greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!