Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something that I’ve loved my entire life.

It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Make ready 1 butternut squash
  2. Get 1 sweet potato
  3. Get 1 cup mushrooms (finely chopped into small dices)
  4. Get 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Get 2-3 tbsp spring onions (finely chopped)
  6. Take 1 clove garlic (finely chopped)
  7. Prepare 1 tbsp cooking oil
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Get 1 tsp sugar
  11. Take 1 tsp nutmeg
  12. Make ready 1 tsp ground cinnamon
  13. Get 1 tbsp curry powder
  14. Take to taste Salt and pepper
  15. Prepare 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)

This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots When I make a pot pie, I always start with a sweet onion. Instead of using celery here, I used shredded I also love puff pastry for the topping because it's lighter - which really counts in this otherwise rich dish. Brush butternut squash with maple-chile oil before roasting, then top with a lemon-tahini dressing and herby quinoa. Quickly cooking shredded butternut squash with butter and sage turns it into an Use pastry flour and canned pumpkin purée to make these deeply flavored muffins seem lighter than.

Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Brush butternut squash with maple-chile oil before roasting, then top with a lemon-tahini dressing and herby quinoa. Quickly cooking shredded butternut squash with butter and sage turns it into an Use pastry flour and canned pumpkin purée to make these deeply flavored muffins seem lighter than. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash. One: Chop the sweet potato, butternut squash and onion.

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