Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya's fish in green curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Fish in Green Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanya's Fish in Green Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Enjoy this spicy and savory dish at the comfort of your home! I hope you enjoyed watching guys! And please don't forget to LIKE. Green curry was the first Thai food I remember eating.

To get started with this recipe, we have to prepare a few ingredients. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Make ready 2 fish fillet ,sliced to bite size ,not too thin
  2. Prepare 2/3 tbsp green curry paste
  3. Get 1 1/2 cup coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 tsp sugar
  6. Make ready 1/3 tbsp palm sugar
  7. Take 2/3 tbsp fishsauce
  8. Get 1/2 tsp roasted coriander seeds
  9. Get 1 fresh red pepper ,sliced
  10. Prepare 1 bunch sweet basils
  11. Prepare 1/3 cup diced mix vegetables,optional
  12. Take 2 eggplants,cut

This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used – sole, cod. Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner.

Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Nearly any type of fish can be used – sole, cod. Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner. For the curry, toast coriander seeds, cumin seeds and star anise in a dry frying pan until aromatic; grind to a powder in a spice. Meanwhile, heat the oil in a large pan. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

So that’s going to wrap this up for this exceptional food kanya's fish in green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!