Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican shrimp soup (Caldo de Camarón) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
  1. Get 32 oz of vegetable broth
  2. Take 32 oz of water
  3. Take 12 oz Fresh Shrimp
  4. Make ready 1 zucchini
  5. Prepare 3 Roma tomatoes
  6. Prepare 4 carrots
  7. Prepare 1 cup onion
  8. Make ready 1/2 cup chopped cilantro
  9. Prepare 2 tbsp of Knor Caldo de Tomate
  10. Get 1 avocado
  11. Get 1 tbsp of Tabasco sauce
  12. Get 1 one lime juice
Instructions to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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