boal fish curry
boal fish curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boal fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

boal fish curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. boal fish curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Boal Fish Curry Recipe নদীর বোয়ালমাছ দিয়ে আলু ঘাটি Big Catfish Cutting & Cooking VILLAGE LUNCH MEAL By Deshi Food Channel. If you like our video please. Boal Fish is a kind of cat fish. Boal fish is also known as Wallago Attu fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boal fish curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make boal fish curry:
  1. Take 6 slice boal fish
  2. Take 1/2 tbsp ginger paste
  3. Get 1 1/2 tsp cumin paste
  4. Get 1 tsp coriander powder
  5. Prepare 1 1/2 tbsp oil
  6. Prepare 1/3 tsp salt
  7. Prepare 3 tbsp onion chopped
  8. Get 6 each green chilli
  9. Prepare 1/3 tsp turmarine powder

Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. In this Spicy Boal Macher Jhol boal fish is fried and cooked in thick onion-tomato based gravy. The dense texture of the Wallago fish complements the richness of the fish curry with Indian spices! Boal is a super tasty fish of Bangladesh.

Instructions to make boal fish curry:
  1. heat oil in a pan. then put chopped onions. (you can also put black cumin seeds.its not mandatory but it increase the taste of this curry.)
  2. stir onions and after 2 minutes when the color changes give spices ( turmarine powder , cumin + ginger paste , salt , coriander powder )
  3. stir continuously to mix it well. heat those spices.
  4. give little amount of water into that spice mix.
  5. when water mixed well with that species than put fish pieces into pan.
  6. slowly & carefully mix that gravy with fish.
  7. now leave that fish to mix with gravy.
  8. keep your eyes on the dish.
  9. after the dish almost done then put green chillis.
  10. serve hot & enjoy.

The dense texture of the Wallago fish complements the richness of the fish curry with Indian spices! Boal is a super tasty fish of Bangladesh. Boal fish curry is a popular food in Bangladesh. Here, I have tried to show how to cook this fish in a easiest way ! Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

So that is going to wrap this up with this special food boal fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!