Koo Mixed Veg Curried Pies
Koo Mixed Veg Curried Pies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, koo mixed veg curried pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix Veg Recipe - Home Style Recipe This Mixed Vegetable Kootu Curry is very different from the traditional Avial as the mix of ingredients that go into this is quite different. You'll find that each Tamil home has its own style of making this dish and the way vegetables are chosen also differs from home to home. Looking for a vegetarian main dish that will please everyone?

Koo Mixed Veg Curried Pies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Koo Mixed Veg Curried Pies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koo Mixed Veg Curried Pies:
  1. Prepare 4 Tbs oil
  2. Prepare 1/2 med onion chopped
  3. Get 1 Tbs masala(I use Bombay)
  4. Prepare 1 tsp garlic and ginger
  5. Make ready 1 small potato diced into small cubes
  6. Prepare 1 tsp dhanya and jeera powder
  7. Take Salt
  8. Prepare 1 can KOO mixed veg in Durban curry sauce
  9. Prepare 2 pkt puff pastry
  10. Get Flour for rolling
  11. Prepare Milk for brushing

From KOO baked beans to KOO mixed veg, it's clear that the people of Mzansi know how to get creative in the kitchen 😋 Congratulations to our lucky winners, we hope your gift box full of goodies will go a long way. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.

Steps to make Koo Mixed Veg Curried Pies:
  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. Rich in flavour of mixed vegetables, coconut and dal mixture, it gives a wonderful taste. For Poricha Kootu, tamarind will not be added.

So that’s going to wrap it up with this special food koo mixed veg curried pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!