Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my barley & veg soup 💜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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My Barley & Veg Soup 💜 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Barley & Veg Soup 💜 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Barley & Veg Soup 💜:
- Prepare Soak the barley in cold water for a couple of hours
- Take 1/4 Cup Barley
- Make ready 1 medium sized carrot chopped small
- Prepare 1 tbls onion diced small
- Make ready 1 Good sized Garlic clove minced
- Prepare 1 pinch mixed dried peppers
- Make ready 3 florets frozen Broccoli diced
- Get 2 dried veg stock cube
- Make ready 3/4 pint cold water
- Take 1/4 Tsp dried mixed herbs
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Steps to make My Barley & Veg Soup 💜:
- Ingredients
- Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
- Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
- Stir all together then add the herbs and salt and black pepper
- Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
- You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
- Serve hot with crusty bread.
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