Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sunny tomato somen noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sunny Tomato Somen Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sunny Tomato Somen Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Sunny Tomato Somen Noodle Soup. serving Boiled somen noodles•or more, adjust (to taste) Canned tomatoes or tomato juice•or more, adjust (to taste) Mentsuyu•or more Olive oil•Shiso leaves or basil leaves•Garlic, finely chopped green onions•Lemon juice *Refer to Helpful Hints•Tabasco sauce. This Italian Tomato Somen Noodle dish is fresh and flavorful. It uses easy to find ingredients and anyone can make it in their home kitchen. Like other popular Japanese noodles like Soba and Udon, Somen is served both warm and cold.
To get started with this particular recipe, we must first prepare a few components. You can have sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sunny Tomato Somen Noodle Soup:
- Take 1 serving Boiled somen noodles
- Prepare For the tomato mentsuyu broth
- Get 100 ml or more, adjust (to taste) Canned tomatoes or tomato juice
- Take 50 ml or more, adjust (to taste) Mentsuyu
- Prepare 1 tbsp or more Olive oil
- Make ready 2 Shiso leaves or basil leaves
- Prepare 1 dash Garlic, finely chopped green onions
- Prepare Seasonings – to enhance the taste
- Make ready 1 Lemon juice *Refer to Helpful Hints
- Take 1 Tabasco sauce
- Make ready 1 Grated cheese
Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil.
Steps to make Sunny Tomato Somen Noodle Soup:
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies.
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce.
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!
Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil. Sprinkle chopped green onion on top. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.
So that’s going to wrap this up for this exceptional food sunny tomato somen noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
