Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuscan shrimp ravioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuscan Shrimp Ravioli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuscan Shrimp Ravioli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Shrimp Ravioli:
- Get 1 lb raw shrimp clean & deveined
- Prepare to taste Salt
- Get Fresh black pepper
- Prepare 10-12 oz fresh spinach
- Make ready 2 oz sundries tomatoes I used 2 romaine and added for garnish your choice
- Prepare 1/4 cup chicken broth
- Take 5 garlic cloves fresh
- Get 1 1/2 cup heavy whipping cream
- Take 1 bag cheese ravioli
- Take 2 peppers 1 green 1 red
- Make ready Extra virgin olive oil
Instructions to make Tuscan Shrimp Ravioli:
- Peel an Devein shrimp
- Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
- Cool ravioli according to package 5-7mins I did
- Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
- Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
- Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
- Add the cooked ravioli slowly
- Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat
So that’s going to wrap this up with this exceptional food tuscan shrimp ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!