Thai prawn curry
Thai prawn curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai prawn curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai prawn curry is something which I have loved my entire life. They are fine and they look wonderful.

Try our easy Thai prawn curry on a busy weeknight. Make this delicious prawn curry in under an hour. Capture the flavour of the East in the comfort of your own home. Drain noodles and serve with the curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai prawn curry:
  1. Take 1 sweet potato
  2. Get 65 g coconut cream
  3. Take 250 ml vegetable stock
  4. Take 100 g mange tout
  5. Make ready 1 pak choi
  6. Prepare 1/2 red pepper
  7. Get 165 g rice
  8. Prepare 1/2 lime
  9. Take Packet basmati rice
  10. Prepare Curry paste
  11. Make ready 1 shallot
  12. Make ready 1 lime
  13. Take 10 g root ginger
  14. Take 10 g coriander
  15. Make ready 1 red chilli
  16. Make ready 1/2 tsp salt

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Find thai prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. Find thai prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about prawn curry, thai prawn curry, coconut sauce. Prawns in an easy Thai coconut sauce - shrimp and peppers in a delicious, creamy Thai-style coconut sauce with lemongrass. Thai red curry paste - the base flavour in this dish.

So that’s going to wrap it up for this exceptional food thai prawn curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!