Use-up Apple & Mixed Vegetable Soup
Use-up Apple & Mixed Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, use-up apple & mixed vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Use-up Apple & Mixed Vegetable Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:
  1. Take 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
  2. Make ready 1 onion, in half-moon slices
  3. Take 1 leek, thinly sliced
  4. Prepare 4 cloves garlic, sliced
  5. Prepare 1 stick celery, sliced
  6. Get 1 large potato, peeled & diced
  7. Prepare 1 parsnip, peeled and diced
  8. Get 2 apples, peeled and diced
  9. Make ready 1 tsp dried oregano
  10. Take 1 tsp dried rosemary
  11. Prepare 1 l vegetable stock (I used “Marigold” powder)
  12. Take Salt
  13. Make ready Ground black pepper

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Instructions to make Use-up Apple & Mixed Vegetable Soup:
  1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
  3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
  4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

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So that’s going to wrap this up with this exceptional food use-up apple & mixed vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!