Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Take 4 TBS olive oil
  2. Take 2 medium onions chopped
  3. Take 2 cloves garlic minced
  4. Prepare 8 cups chicken stock
  5. Prepare 2 LB potatoes cubed
  6. Make ready 2 LB meatballs (frozen or homemade)
  7. Make ready 16 oz collards chopped
  8. Make ready 2 TBS tomato paste
  9. Make ready 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1-2 TBS fresh oregano
  12. Make ready 1/4 tsp cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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