Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried mackerel in turmeric and curry powder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried mackerel fish with turmeric powder. Mackerel fish pieces cooked in spicy masala gravy. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Turmeric and curry powder look very much alike.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Mackerel in Turmeric and Curry Powder is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Get slices Mackerel cut thick
- Prepare 2 tbsp plain flour / corn starch
- Take 2 tsp tumeric powder
- Make ready 2 tsp curry powder
- Prepare 1/2 tsp salt
- Make ready 6 cloves garlic
- Prepare 4 slices ginger
Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Make mackerel in the oven by baking it. Spray a roasting pan or baking dish with cooking spray.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Make mackerel in the oven by baking it. Spray a roasting pan or baking dish with cooking spray. Arrange mackerel fillets skin side down and. By FOODEYTUBE in Cooking Main Course. Curry paste and curry powder, though similar, not only vary in texture, but in composition.
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