Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy free creamy mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dairy Free Creamy Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dairy Free Creamy Mushroom Soup is something which I’ve loved my entire life.
This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Even better, it's packed with healthy nutrients! It makes a creamy, ready to enjoy soup, like the one pictured.
To get started with this recipe, we must prepare a few ingredients. You can cook dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Prepare 250 g forestiere mushrooms
- Get 150 g shiitake mushrooms
- Prepare 1 tsp lazy garlic
- Prepare Olive oil
- Make ready 1 tin coconut milk, chilled
- Prepare Extra virgin olive oil to finish
The star of this soup are the mushrooms, of course! This dairy-free mushroom soup is savory and hearty - the flavors are so developed and extremely comforting. The roasted almond butter gave a Enjoy this creamy mushroom soup while it's hot. For a printer-friendly version of this recipe without photos, please.
Steps to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
The roasted almond butter gave a Enjoy this creamy mushroom soup while it's hot. For a printer-friendly version of this recipe without photos, please. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes.
So that’s going to wrap this up with this exceptional food dairy free creamy mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
