Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 tablespoons Butter
- Prepare 1 medium Onion (chopped)
- Prepare 1 tablespoon Garlic (minced)
- Prepare 1 stick Celery (chopped small)
- Get 1 pound Chicken (chopped)
- Make ready 1 teaspoon Salt (course)
- Get 1 teaspoon Black Pepper (ground)
- Get 1/2 teaspoon Cumin (ground)
- Make ready 1 teaspoon Paprika (ground)
- Prepare 1/8 teaspoon Cayenne Pepper (ground)
- Take 6 cups Chicken Broth
- Prepare 3 medium Carrots (chopped)
- Get 3 Green Onions (chopped)
- Prepare 1/2 cup Cilantro Leaves
- Get 1 medium Lime
- Get 1 large Tomato
- Take 1 medium Acocado
- Prepare 1 cup Cilantro
- Get 2 cups Cheese (shredded)
This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.
Instructions to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.
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